Format: 950 g
Package: 12 X 1 unit
Weight/box: 12 kg
Code: 59
SPARE
RIBS
St. Louis-style pork spare ribs are fattier and meatier than back ribs. They contain lots of cartilage and collagen, and are best served whole or as bites. The secret to a perfect preparation? Smoke or deep fry them.
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