A family business named in honour of our grandfather Paul Forget, a master butcher, Paul le Gourmet offers exceptional products cooked sous vide. From butchering to cooking sous vide, our goal hasn’t changed: we aim to always provide the best product and showcase the recipes and talent of local chefs. Our sous vide cooking technique using thermal circulation allows for large-scale production and a singular level of precision for each cut of meat. We forge relationships of trust with chefs, whether to choose producers or determine the right cooking time for a piece of meat.
We deliver our products and
offer our services with rigour,
honesty and, above all, a smile.
We do our best to find
solutions to your problems
and continue to improve every day.
We strive to be as transparent
as possible, both in terms of
where we source our products
and the processes we employ.
We’ll work together to ensure
you have the product you want,
when you want it and the way you want it.
We vow to provide a product
that meets your needs and
to be a partner for your success.