Institutions

Quality products,
ready to use

We select our meats with precision and attention to offer you the very best cuts. Our goal is to provide you with a healthy, nutritional product that will be a key asset in your establishment.

WHY CHOOSE SOUS VIDE COOKING

HOT FOOD TABLES

Sous vide cooking has a ton of advantages. Not only does it offer exceptionally tender meat, but it’s incredibly practical and can handle long periods on hot food tables. Because of the sous vide cooking process’ thermal circulation, the meat’s connective tissues break down, providing extraordinary tenderness as well as sealing in the juices.

CONTROL OF COST PER PORTION

Our standards in terms of consistent portions and our ready-to-serve products are the key for profitable dishes. We not only reduce losses related to handling raw materials, but we also help cut costs for prep and cooking, while providing consistently portioned servings.

LESS LABOUR

Since the meat is ready to serve, all you have to do is add your special touch. With your signature sauces and sides, the only limit is your imagination. Plus, work during peak times will be streamlined and simplified. The whole team wins!

Ready to get Gourmet?Contact Us