THE SOUS
VIDE EXPERT

Paul le Gourmet is the sous vide meat master. For generations,
we’ve continued the tradition of our grandfather Paul, producing
and offering superior quality meat—adapted for today’s restaurants.

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THE PAUL LE GOURMET ADVANTAGE

Our promise: Provide superior quality products that meet even the
most exacting standards with the utmost passion—every single day.
Thanks to our unique expertise in sous vide cooking via thermal
circulation, we can offer large-scale production and a singular level of cooking precision.

We believe in the importance of developing relationships of trust in order to showcase the talent and recipes of local chefs.

OUR STAR PRODUCTS

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