We use a sous vide cooking technique called thermal circulation, which consists of cooking a piece of meat sous vide, in water, at a constant temperature for a set amount of time. This expertise allows for large-scale production and a singular level of precision for each cut and each piece of meat.
With sous vide, you save a tremendous amount of time because the meat is already cooked. All you have to do is heat it up and serve it however you like to offer your customers a wonderful culinary experience.
We forge relationships of trust with chefs. Our product offers a standard cooking precision that you research and adapt to your reality, so you can concentrate yourself on your success. Let's make place for creations with exceptional products quality.
The restaurant industry is no walk in the park and we know it. That’s why we offer a key solution for your business with sous vide cooked meats.
By maximizing time and resources while reducing and controlling your fixed costs, you’ll be able to concentrate on creating your mouth-watering dishes!
Our promise: Provide superior quality products that meet even the most exacting standards with the utmost passion—every single day. Thanks to our unique expertise in sous vide cooking via thermal circulation, we can offer large-scale production and a singular level of cooking precision.
We believe in the importance of developing relationships of trust and making superior quality products in order to showcase the talent and recipes of local chefs.
