Our pulled beef is perfectly cooked, delivering a tender, flavorful product. A quality option that brings variety to your menu while saving on prep time. A guaranteed menu hit—Paul’s word! Prepared in Québec.
Perfectly selected and seasoned for you, ensuring consistent quality and reducing preparation time and handling. A key item for your grilling and menu needs.
Exceptionally tender and juicy. Evenly cooked with a perfectly pink color. Sear the sides, slice, and serve in a gourmet sandwich or with your secret sauce—or none at all. It’s delicious either way. Prepared in Québec.
Flavorful and tender, perfect for a classic steak frites. Especially popular for being lean. Just sear at 450°F and serve. Now, get ready for the compliments.
Coated in our local Montreal steak spice blend, this sous-vide beef brisket can be served medium-rare, offering the tenderness of a roast with the unmatched flavor of a Montreal brisket. Perfect in sandwiches or burgers, or with mashed potatoes or a tangy salad!
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