Coated in our local Montreal steak spice blend, this sous-vide beef brisket can be served medium-rare, offering the tenderness of a roast with the unmatched flavor of a Montreal brisket. Perfect in sandwiches or burgers, or with mashed potatoes or a tangy salad!
Our pulled beef is perfectly cooked, delivering a tender, flavorful product. A quality option that brings variety to your menu while saving on prep time. A guaranteed menu hit—Paul’s word! Prepared in Québec.
Sous-vide cooking gives the beef cheek a melting texture and tenderness sure to please the most discerning palates. Ready for finishing, it elevates both starters and main courses.
Perfectly selected and seasoned for you, ensuring consistent quality and reducing preparation time and handling. A key item for your grilling and menu needs.
Our pulled beef is perfectly cooked, delivering a tender, flavorful product. A quality option that brings variety to your menu while saving on prep time. A guaranteed menu hit—Paul’s word! Prepared in Québec.
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