PORK
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PORK
PULLED
PORK
The pork shoulder is shredded by hand, making the meat exceptionally tender with explosive flavour. Try it in a sandwich or a shepherd’s pie. It’s a true delight.
Certification Aliments du Québec
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PORK
SPARE
RIBSSt. Louis-style pork spare ribs are fattier and meatier than back ribs. They contain lots of cartilage and collagen, and are best served whole or as bites. The secret to a perfect preparation? Smoke or deep fry them.
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PORK
SMOKED PORK
JOWLA finishing touch that will become your signature. Like bacon, smoked pork jowl adds a crispiness to your culinary creations. Spread it on a baking sheet, season to taste and bake to achieve a crispy texture. As Paul says, “It’s yummy in your tummy!”
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PORK
PORK OSSO BUCO
Delicious pork shanks without sauce, to serve alongside your finest risotto or a rich dish of mashed potatoes. An exquisite cut of meat that will become an instant classic on your menu.
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PORK
HALF-RACK IMPORTED
RIBSAvailable as half-racks, our imported ribs mainly come from Europe. This product offers you smaller portions which gives you a better value per plate. Available with and without sauce.
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PORK
PORK
CHEEKS The cheek is the most tender muscle in pork, as it contains no bones or cartilage. Its versatility and portioning make it a perfect starter or main course, and its flexibility allows you to be imaginative in your recipes. It is excellent shredded, with pasta, and even braised. A well-kept secret of refined palates. Try it and let us know how you like it!
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PORK
“FRENCH CUT”
PORK SHANK Cut from the top section of the back leg, the shank is especially tasty. Serve it with your favourite sauce and seasonal vegetables or a creamy polenta to create a delectable dish everyone will enjoy.
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