VEAL
ROAST

A low-sodium, extra-lean cut of meat with a delicate flavour and no fat on top, making it an ideal solution to create an impeccable, high-quality dish. Thanks to our unique sous vide cooking technique, the meat maintains its juices and tenderness. It’s perfect for hot food tables and room service.

Certification Aliments du Québec

Category:

Format: 2 kg
Package: 6 units
Weight/box: 11 kg
Code: 413

Ready to get Gourmet?Contact Us