Flavorful and tender, perfect for a classic steak frites. Especially popular for being lean. Just sear at 450°F and serve. Now, get ready for the compliments.
Rich in flavor, flank steak comes from the lower sirloin. Yes, it’s fibrous, but that’s exactly what meat lovers enjoy! Best served rare or medium-rare. Sear at 450°F and pair with seasonal root vegetables or classic golden fries.
Beef short ribs come with a 4.5-inch bone. Visually striking on the plate, they surprise with their tenderness and bold flavor. Reheat in the oven, drizzle with cooking juices, and add your personal touch. Prepared in Québec.
Rich in flavor, flank steak comes from the lower sirloin. Yes, it’s fibrous, but that’s exactly what meat lovers enjoy! Best served rare or medium-rare. Sear at 450°F and pair with seasonal root vegetables or classic golden fries.
Beef short ribs come with a 4.5-inch bone. Visually striking on the plate, they surprise with their tenderness and bold flavor. Reheat in the oven, drizzle with cooking juices, and add your personal touch.
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