PORK
CHEEKS

 

The cheek is the most tender muscle in pork, as it contains no bones or cartilage. Its versatility and portioning make it a perfect starter or main course, and its flexibility allows you to be imaginative in your recipes. It is excellent shredded, with pasta, and even braised. A well-kept secret of refined palates. Try it and let us know how you like it!

Category:

Format: 200 g
Package: 5 X 6 units (bag)
Weight/box: 6 kg
Code: 29
Gluten-free

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