CANADIAN BEEF
FLANK STEAK

The beef flank steak is a highly flavourful cut of meat from the abdominal area. Its stringy texture makes it a favourite among foodies! We recommend serving rare or medium rare. Sear at 450°F and serve with seasonal root vegetables or make a classic dish with crispy fries.

Category:

Format: 150 g or 5 oz / 195 g or 7 oz
Package: 20 X 1 unit
Weight/box: 3 kg / 3.9 kg
Code: 106 / 107
Gluten-free

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