POULTRY
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POULTRY
CHICKEN
BREASTSous vide cooking makes the breast as juicy as possible. Simply season it with your secret spice mix. Whether grilled or seared, it is highly versatile. Serve it in a salad, sandwich or main course—whatever you decide it’ll be an exceptional dish!
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POULTRY
CHICKEN BREAST
WITH DRUMSTICKSous vide cooking allows the chicken breast with drumstick to be very juicy and flavourful. If we may make a suggestion: serve it with garden veggies and your favourite sauce.
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