VEAL

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  VEAL

  COOKED VEAL CHEEK

  

  Our sous-vide veal cheek is exceptionally tender and melts in your mouth. After reheating, sear for a golden crust. Serve with creamy mashed potatoes, white wine sauce, or a potato gratin. You can also pair it with roasted vegetables or creamy polenta for an even richer meal.

  

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  VEAL

  COOKED VEAL OSSO BUCO

  

  A classic of Milanese cuisine ready in minutes! Delicious veal shanks cooked to perfection with a melt-in-your-mouth texture and rich flavor. Serve with fresh gremolata and saffron risotto for a dish that blends tradition and modern flair.

  

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  PORK

  GROUND MEAT AND LENTILS, COOKED

  

  We’ve combined ground animal protein with tender lentils, cooked using our sous-vide technique. This product is high in fiber and protein. A healthy “flexitarian” option to add to your menu! Easy to cook and great for stir-fries, sandwiches, nachos, spaghetti, meatballs, meatloaf, and more.

  
  Prepared in Québec

  
  We offer 3 options.

  

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  VEAL

  VEAL ROAST

  

  A smart solution for perfect plate quality, offering delicately flavored meat with low sodium, extra-lean and fat-free on top. Our unique sous-vide technique preserves the meat’s juices and tenderness. Ideal for hot meal stations or room service.

  
  Aliments du Québec.

  

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