BEEF
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BEEF
SEASONED BEEF FLANK STEAK (RAW)
Perfectly chosen and seasoned for you, this product will assure you constancy in your inventory and reduce the time link to the preparation and manipulations of the meet. A key product for the grill and fall menus.
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BEEF
PULLED
BEEF
Our pulled beef is cooked to perfection, offering a tender product that’s loaded with flavours. A highly versatile, quality product that saves you prep time. It’ll be a popular choice on your menu, Paul’s promise.
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BEEF
CANADIAN BEEF
CHEEKS
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Sous vide cooking gives beef cheeks a tender, melt-in-your-mouth texture, which will delight even the most refined palates. Simply add your finishing touch to enhance your starters and main courses. -
BEEF
VEAL
ROAST
A low-sodium, extra-lean cut of meat with a delicate flavour and no fat on top, making it an ideal solution to create an impeccable, high-quality dish. Thanks to our unique sous vide cooking technique, the meat maintains its juices and tenderness. It’s perfect for hot food tables and room service.
Certification Aliments du Québec
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BEEF
CANADIAN BEEF
FLANK STEAKThe beef flank steak is a highly flavourful cut of meat from the abdominal area. Its stringy texture makes it a favourite among foodies! We recommend serving rare or medium rare. Sear at 450°F and serve with seasonal root vegetables or make a classic dish with crispy fries.
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BEEF
CANADIAN ROAST
BEEFExceptionally tender and juicy. It cooks evenly and its colour is uniform and perfectly pink. Roast it, slice it and serve it in a gourmet sandwich or with your special sauce, or serve without sauce—it’s just as delicious on its own.
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BEEF
CANADIAN BEEF
SHOULDERDelicious and tender, beef shoulder is ideal for a classic dish of steak frites. People especially like it lean; simply sear at 450°F and serve. Trust us, the compliments will come rolling in.
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BEEF
CANADIAN BEEF
SHORT RIBSThe ends of the beef ribs have a 4.5-inch bone, making them stand out on the plate, and they’re a real treat for the taste buds thanks to their tender texture and dominant flavours. Heat in the oven, drizzle with cooking juices and add your magic touch.
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