Sous-vide cooking gives the beef cheek a melting texture and tenderness sure to please the most discerning palates. Ready for finishing, it elevates both starters and main courses.
Our pulled beef is perfectly cooked, delivering a tender, flavorful product. A quality option that brings variety to your menu while saving on prep time. A guaranteed menu hit—Paul’s word! Prepared in Québec.
Our boneless short ribs are tender and packed with flavor, ready to heat and enjoy. Their juicy texture and rich taste pair beautifully with demi-glace, roasted vegetables, or a crisp salad. Easy to prepare, they’re a comforting, delicious meal in no time. A great alternative to classic braised dishes!
Beef short ribs come with a 4.5-inch bone. Visually striking on the plate, they surprise with their tenderness and bold flavor. Reheat in the oven, drizzle with cooking juices, and add your personal touch. Prepared in Québec.
Flavorful and tender, perfect for a classic steak frites. Especially popular for being lean. Just sear at 450°F and serve. Now, get ready for the compliments.
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