RAW PORK CHEEK

The cheek is the most tender pork muscle, as it contains no bone or cartilage. Its versatility and format make it ideal as a starter or a main course. Its flexibility allows for endless creativity—serve it with pasta, pulled, or braised. A hidden gem for refined palates. Give it a try and let us know what you think!

Category:

Format: 200 g
Packaging: 5 x 6 units (bag)
Weight/box: 6 kg
Code: 29
Gluten-free
Foods prepared in QC

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