COOKED PORK CHEEK

The cheek is the most tender part of the pig, with no bones or cartilage. Versatile and well-portioned, it’s perfect as a starter or main course. Let your creativity run free—serve with pasta, shredded, or braised. A well-kept secret for discerning palates. Try it and let us know!


Prepared in Québec.

Category:

Format: 200 g
Packaging: 5 x 6 units (bag) / 10 x 3 units
Weight/box: 6 kg
Code: 29
Gluten-free

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