BRAISED FLAT IRON WITH DEMIE-GLACE

Our braised flat iron, cooked sous-vide, offers exceptional tenderness, with meat that gently pulls apart with a fork. Reduce the demi-glace sauce and drizzle it generously to bring out all its depth. Serve it with creamy mashed potatoes, a root vegetable gratin, or buttered pasta for a comforting meal. It also pairs beautifully with creamy polenta, mushroom risotto, or roasted vegetables.