POULTRY
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POULTRY
CHICKEN WINGS (SPLIT)
Our chicken wings are exceptionally tender thanks to sous-vide cooking! Lightly seasoned and slightly spicy, their versatile coating allows them to be served with or without sauce. Reheat them in the oven or on the BBQ to make the skin perfectly crispy.
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POULTRY
COOKED BONELESS CHICKEN BREAST
Sous-vide cooking makes this the juiciest chicken breast possible. Just season it with your secret spice mix. Grilled or seared, it’s incredibly versatile—for salads, sandwiches, or as a main. No matter how you serve it, it’s an exceptional dish.
520
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POULTRY
COOKED CHICKEN BREAST
Sous-vide cooking makes the breast incredibly juicy. Just season with your favorite spice blend. Grilled or seared, it’s ultra-versatile—for salads, sandwiches, or as a main dish. However you serve it, it’s bound to impress!
360
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POULTRY
COOKED WHOLE CHICKEN WINGS
Impress with our whole wings! Perfectly seasoned with our signature coating and cooked sous-vide for exceptional tenderness. Serve with or without sauce—they’re ready in just minutes!
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POULTRY
PULLED CHICKEN THIGH
Our pulled chicken thigh is tender and flavorful, and reheats in just a few minutes! Use it in tacos, sandwiches, to top poutine, or in a hearty salad! Add your choice of sauce for varied flavors.
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POULTRY
CHICKEN BREAST
WITH DRUMSTICK Sous vide cooking allows the chicken breast with drumstick to be very juicy and flavourful. If we may make a suggestion: serve it with garden veggies and your favourite sauce.
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