PORK
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PORK
COOKED PORK ROAST
This cooked pork roast is exceptionally tender, juicy, and flavorful. It reheats easily and can be lightly seared for a perfect crust. Pair it with grilled vegetables, apple compote, or mustard sauce for a balanced, character-rich dish.
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PORK
COOKED PORK TOMAHAWK
Perfectly cooked, our pork tomahawk offers exceptional tenderness and rich flavor. Just reheat and sear for a golden, savory crust. Serve with creamy mustard sauce, grilled vegetables, spicy mashed potatoes, or a crunchy slaw!
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PORK
GROUND MEAT AND LENTILS, COOKED
We’ve combined ground animal protein with tender lentils, cooked using our sous-vide technique. This product is high in fiber and protein. A healthy “flexitarian” option to add to your menu! Easy to cook and great for stir-fries, sandwiches, nachos, spaghetti, meatballs, meatloaf, and more.
Prepared in Québec
We offer 3 options.
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PORK
PORK MEATLOAF
Our herbed pork meatloaf is tender and fragrant, blending rich meat with the freshness of aromatic herbs. Easy to reheat, it has a soft texture and delicate flavor. Serve with mashed potatoes, seasonal vegetables, or mustard sauce for a comforting, flavorful meal.
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PORK
PULLED PORK WITH SAUCE
Our pulled pork, made from Québec pork and slowly sous-vide cooked to achieve perfect tenderness, is combined with our rich and velvety BBQ sauce. Once reheated, serve it on a brioche bun for a flavourful sandwich, or top tacos with it and a fresh salsa! It also pairs wonderfully with creamy mac & cheese or as a gourmet poutine topping.
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PORK
RAW PORK CHEEK
The cheek is the most tender pork muscle, as it contains no bone or cartilage. Its versatility and format make it ideal as a starter or a main course. Its flexibility allows for endless creativity—serve it with pasta, pulled, or braised. A hidden gem for refined palates. Give it a try and let us know what you think!
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PORK
PULLED
PORKHand-pulled from pork shoulder, this product is incredibly tender and packed with flavor. Try it in a sandwich or shepherd’s pie. A real treat—trust us!
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Certified Aliments du Québec. -
PORK
PORK SPARE
RIBSSt. Louis-style ribs are meatier and fattier than back ribs. High in cartilage and collagen. Best served whole or in bites. For ideal results? Smoke or deep-fry them.
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PORK
COOKED PORK CHEEK
The cheek is the most tender part of the pig, with no bones or cartilage. Versatile and well-portioned, it’s perfect as a starter or main course. Let your creativity run free—serve with pasta, shredded, or braised. A well-kept secret for discerning palates. Try it and let us know!
Prepared in Québec.
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PORK
SMOKED PORK
JOWLA final touch that becomes your signature. Similar to bacon, smoked pork jowl adds crispiness to your creations. Spread on a tray, season to taste, and bake until perfectly crunchy. As Paul used to say: “Good for the belly!”
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PORK
PORK OSSO BUCO
Delicious pork shanks without sauce, to serve alongside your finest risotto or a rich dish of mashed potatoes. An exquisite cut of meat that will become an instant classic on your menu.
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PORK
QUEBEC PORK RIBS
Known for their generous meat on and between the bones, Quebec pork ribs are leaner than St. Louis-style ribs and exceptionally tender. Available with or without sauce.
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Sauce-free product.
Prepared in Québec.
Aliments du Québec.
Explore our sauced or unsauced rib products. -
PORK
“FRENCH CUT”
PORK SHANK From the upper part of the hind leg, this shank is particularly flavorful. Reheat in your favorite sauce and serve with seasonal vegetables or creamy polenta, for a savory, satisfying meal.
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Aliments du Québec.