BEEF
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BEEF
BRAISED FLAT IRON WITH DEMIE-GLACE
Our braised flat iron, cooked sous-vide, offers exceptional tenderness, with meat that gently pulls apart with a fork. Reduce the demi-glace sauce and drizzle it generously to bring out all its depth. Serve it with creamy mashed potatoes, a root vegetable gratin, or buttered pasta for a comforting meal. It also pairs beautifully with creamy polenta, mushroom risotto, or roasted vegetables.
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BEEF
COOKED, BONELESS BEEF SHORT RIBS
Our boneless short ribs are tender and packed with flavor, ready to heat and enjoy. Their juicy texture and rich taste pair beautifully with demi-glace, roasted vegetables, or a crisp salad. Easy to prepare, they’re a comforting, delicious meal in no time. A great alternative to classic braised dishes!
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BEEF
IMPORTED BEEF CHEEK
Our imported sous-vide beef cheek reveals an incredibly melt-in-your-mouth texture. Serve it with celery root or potato purée, creamy risotto, or roasted root vegetables for a savoury and comforting dish. It also pairs beautifully with silky polenta or fresh pasta topped with its reduced cooking jus.
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BEEF
MONTREAL-STYLE COOKED BEEF BRISKET
Coated in our local Montreal steak spice blend, this sous-vide beef brisket can be served medium-rare, offering the tenderness of a roast with the unmatched flavor of a Montreal brisket. Perfect in sandwiches or burgers, or with mashed potatoes or a tangy salad!
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BEEF
SEASONED BEEF FLANK STEAK (RAW)
Perfectly selected and seasoned for you, ensuring consistent quality and reducing preparation time and handling. A key item for your grilling and menu needs.
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BEEF
CANADIAN
BEEF CHEEKSous-vide cooking gives the beef cheek a melting texture and tenderness sure to please the most discerning palates. Ready for finishing, it elevates both starters and main courses.
Foods prepared in Québec
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BEEF
PULLED BEEF
Our pulled beef is perfectly cooked, delivering a tender, flavorful product. A quality option that brings variety to your menu while saving on prep time. A guaranteed menu hit—Paul’s word!
Prepared in Québec.
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BEEF
CANADIAN BEEF FLAT IRON STEAK
Flavorful and tender, perfect for a classic steak frites. Especially popular for being lean. Just sear at 450°F and serve. Now, get ready for the compliments.
Prepared in Québec.
Two formats currently available.5 oz 7 oz
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BEEF
CANADIAN BEEF
FLANK STEAKRich in flavor, flank steak comes from the lower sirloin. Yes, it’s fibrous, but that’s exactly what meat lovers enjoy! Best served rare or medium-rare. Sear at 450°F and pair with seasonal root vegetables or classic golden fries.
Prepared in Québec.
Formats available now.5 oz 7oz
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BEEF
«SHORT RIBS FROM
CANADIAN BEEFBeef short ribs contain a 4.5-inch bone. Stunning on the plate, they’ll surprise your taste buds with their tenderness and dominant flavors. Reheat in the oven, drizzle with pan juices and add your magic touch.
Foods prepared in Québec
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BEEF
CANADIAN ROAST
BEEFExceptionally tender and juicy. Evenly cooked with a perfectly pink color. Sear the sides, slice, and serve in a gourmet sandwich or with your secret sauce—or none at all. It’s delicious either way.
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Prepared in Québec.